Kimchi has been part of Korean food culture for ages. People love it for its bold, spicy flavour, but it’s also praised for being good ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

Researchers at the World Institute of Kimchi have discovered that eating kimchi strengthens our body’s natural defenses and ...

A new study uses single-cell transcriptomics from a 12-week clinical trial to reveal how kimchi influences the immune system.

Fermentation has been used as a method to preserve food for millennia. Take kimchi -- not to be confused with sauerkraut -- for example; it was invented to make fresh vegetables last through the harsh ...

Kimchi has been enjoyed for centuries in Korea. But the spicy fermented cabbage dish has recently gained popularity in other ...

Turkey, pie — and kimchi? The Korean staple is starting to show up on more Thanksgiving tables as home cooks look for ways to ...

Glass jar of homemade kimchi on counter - Mironov Vladimir/Shutterstock Kimchi is a traditional Korean dish made by fermenting vegetables — most commonly napa cabbage and radishes — with ingredients ...

Korean kimchi is no longer just a simple side dish on the Korean table. Today, Korean kimchi is a symbol of national identity, a star of traditional Korean food, and one of the most famous fermented ...