Soak overnight in 4 cups boiled water, 1 cup of beans and 2 cups of hominy. Rinse out the old liquid in the morning and fill back with 4 cups of fresh hot water. Boil on med-low for 2 hours or until ...

Brush the filets with olive oil and pan sear them on a hot grill pan – about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees. Set the ...

The bacon provides a robust smoky accent to the beef, but you can omit it and the steaks still will be well-flavored with just the roasted garlic butter. The roasted garlic butter would be good on ...

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Forbes contributors publish independent expert analyses and insights. Offerings for the wannabe athlete, chef and entrepreneur in us all. Chef David Burke gazed across the room giddily, his eyes wide ...