A slightly harder, less ripe lemon will be easier to zest than a softer fruit that gives easily when you grip it, so instead of palming all the lemons at your grocery store until you find a juicy one, ...

Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

A Microplane is also handy for grating other ingredients: cheese for pasta, fresh nutmeg for a heady baking spice and chocolate for a dessert garnish. When you zest an orange, or lemon or lime, try ...

A sprinkle of lemon zest can go a long way toward making a dish pop. In so many lemon recipes from tart to sweet, the lemon adds brightness and just the right touch of acidity. In baking, lemon zest ...

I’m a big fan of the humble rasp-style grater. This little powerhouse is indeed grater — greater! — than the sum of its parts (sorry/not sorry). It’s a go-to in my kitchen, as well as the food lab at ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Wether you have a Microplane or another brand of zester, these ...