Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin with ...
This light dinner from Garten is a great starting point for trying out dishes in Go-To Dinners. There aren’t many ingredients, seven in all. Plus, the hot dogs in puff pastry don’t take long to make.
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