Having moved from India to Edison three and a half years ago, Mansi Khandelwal missed the northern cuisine of her homeland so much that she opened a restaurant, Kabab Factory, on Oct. 21 in Metuchen ...

It’s said that kebabs were created in the Middle East and then brought to India by invading armies and friendlier visitors. Well, yes and no A few days ago, in Lucknow, I had my fill of kebabs. As you ...

These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

(Reuters) -UK-based fast-food chain German Doner Kebab (GDK) plans to open its first restaurant in India early next year, as it targets 1 billion pounds ($1.32 billion) in global sales within five ...

Kabab & Curry has been serving its namesake dishes in Clarence since 2001, first on Transit Road. In 2014 it moved to Main Street, taking over the former Hirsch’s. It’s an Indian and Pakistani place, ...

You start with the kababs at Ghar-E-Kabab, Hotel Annapurna’s always full Indian restaurant on Durbar Marg. Chef Reji Alam Khan came to open the restaurant 24 years ago from the famous Karim’s in Delhi ...

Last year, I had the good fortune of eating my way around Delhi, India, for a couple of days. Thankfully, my guide, Manjeet, was a fellow food lover — not at all shy about navigating the crowded, ...

NEW DELHI — As the grill man stirred the glowing coals and the bread man rolled balls of dough, Akram Khan, the waiter, watched the traffic rumble down the pocked road. Soon, crowds would start ...