Discover bread recipes that fill your home with cozy aromas — from garlic swirls and aromatic sourdough to sweet cinnamon and ...

St. Patrick’s Day falls on a Sunday this year and my plan is to stay close to home for a pared-down, laid-back sort of ‘celebration.’ A tipple of Bailey’s in my coffee while I do some cooking and ...

We've had soda farl and potato bread, and now we give you yet another beloved Northern Irish loaf: veda bread. Made with malted flour, this bread tastes malty (go figure) and sweet, and is often eaten ...

Sweet potatoes and pecans are a classic combination but are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good and good-for-you Sweet Potato ...

Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on hand all year long. With its golden crust and rich, moist crumb, the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...