Did you know there are a ton of different kinds of olives? Let's break them all down for you so you can discover which type ...

In 2010, researchers at the University of California, Davis Campus (UC Davis), reported that 69% of imported olive oil labeled “Extra Virgin” did not meet the taste and smell test, citing oxidation, ...

Harvesting olives to make olive oil is an ancient Italian ritual that's increasingly under threat. Now, some believe it might just be the next frontier of Italian tourism. Rubber boots squelching in ...