The vineyards of Italy’s Cinque Terre are so strenuous and costly to work that their 4,000-year-old history of winegrowing flirts with its end. In a late chapter of his book “Italy in a Wineglass,” ...

In this week's Endnotes, we take a look at Marc Millon's 'Italy in a Wineglass' (Melville House, May), which charts the county's history, social movements, and personalities through its wine. Here's ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. History has a way of sneaking up on us. Consider the ...

Last week, I wrote about three Sicilian red wines made with the same wine grape – nero d’avola. This week, I thought we would stay in Italy and learn more about even more popular red wine grape – ...

Milan-listed producer and wholesaler Italian Wine Brands owns more than 70 wine brands, with 80% of sales coming from exports. It manages five cellar and bottling facilities across the country, plus a ...

The U.S. is Italy’s most lucrative wine market, but looming tariffs could raise Italian wine prices for importers, distributors, retailers and consumers. Italian wine executives discuss solutions.