Poke cakes are an easy dessert recipe that come in a variety of flavors. After baking the cake, you poke holes in the cake and add different flavors, like Jello or pudding. With the different flavors ...

I adore a soaked cake. Whether it be a flavored simple syrup, a warm coconut milk, unset Jell-O or pudding, caramel or sweetened condensed milk, pouring liquid over your unfrosted cake layers adds ...

For the cake: Preheat the oven to 350°F. Spray a 13-by-9-inch cake pan with cooking spray. Place the cake mix in a large mixing bowl. In a medium mixing bowl, whisk together 1 cup of cold water, oil, ...

Get ready to wow—these showstopping poke cakes are as fun to make as they are to eat! Each one is loaded with flavor, irresistibly moist, and bursting with colorful fillings and toppings. They’re ...

The 1970s was a weird time for food. It was a decade during which people seemed to enjoy serving particularly un-appetizing-looking gelatinous foods. So it's no surprise, then, that the Jell-O poke ...

Getting back to Betty Joe Brown’s request for a certain gelatin cake, three Forum cooks share very similar, yet totally different, lemon variations on the theme. Everett cook Darlene Gregg starts us ...

Moist piece of citrus poke cake served on a platter with a yellow fork - MShev/Shutterstock Nobody likes a dry cake, but some of us are extra enthusiastic about an ultra-moist texture — it simply ...