In the world of pastry production, Danish kringle ranks among the most difficult and time-consuming of challenges. To do it right takes three days from start to finish. That's because of the number of ...

To prepare oven, cupcake pans: Place rack in upper third of oven. Preheat oven to 350 degrees. Place paper liners in cupcake pans To make batter: In bowl of stand mixer fitted with paddle attach-ment, ...

Just in time for Christmas, O&H Danish Bakery in Oak Creek and Racine is offering a new holiday Kringle flavor. The new recipe, festively named "Reindeer Tracks," blends smooth cream cheese, toffee ...

Not only is this recipe for apple-almond kringle speedier than traditional versions of the complex Danish pastry, it also bakes up in the shape of a speed skating ring. Not that eating it will get you ...

This week’s recipe is a special one because I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been enjoying kringles since he was a ...

Note: Adapted from Henrik Gram of Hygge Bakery in L.A. This is a typical Danish pastry found in most bakeries in Denmark. There are also versions of this recipe made with laminated, or layered, dough, ...

Trine Hahnemann calls this soft sweet bread her personal favorite and says she eats it all day. Instructions: For the dough, crumble the yeast into the milk and stir to dissolve, then add the beaten ...

My partner's nieces live in Racine, Wis., and whenever Lisa, Susie and Jill head to the Twin Cities for a visit, they invariably present us with a thoughtful gift in the form of a few kringles, ...