The Food and Drug Administration (FDA) has approved San-Francisco-based Wildtype to become the nation’s first company to sell lab-grown seafood. Wildtype cleared the pre-market safety assessment in ...

There's an entirely new world of food developing right in front of us and it comes in the form of lab-grown meats. While we've already seen quite a few advancements in this field over the past couple ...

Add Yahoo as a preferred source to see more of our stories on Google. Del. Scot Heckert, R-Wood, speaks before the House of Delegate Public Health Subcommittee on March 4, 2025. (Photo by Perry ...

Add Yahoo as a preferred source to see more of our stories on Google. Wildtype / Maren Caruso When I read about the first lab-grown fish approved by the FDA for human consumption, I was intrigued. But ...

This new lab-grown salmon is already sold in several states — but banned in several others. There’s been a major splash in the world of ethical salmon: The FDA approved the very first lab-grown fish ...

Wildtype’s cell-cultivated salmon has received FDA approval, marking the first time lab-grown fish has been deemed safe to eat in the United States. Kann, a critically acclaimed Haitian restaurant in ...

In early June, Wildtype, a San Francisco-based lab-grown meat company, received approval from the Food and Drug Administration (FDA) to sell its cultivated sushi-grade salmon saku after a yearslong ...

In 2023, West Coast companies Upside Foods and Good Meat were cleared by the U.S. Department of Agriculture to begin selling their lab-grown meat nationwide. This approval was a groundbreaking moment ...

Wisconsin could become the latest state to require labels on lab-grown meat when, or if you can, find it. Several other states have passed similar measures, while some others have banned lab-grown ...