Note: Lucknow, a city renowned among India’s Muslims for its elegant way of life, is where this refined, highly aromatic dish comes from. We printed the recipe last January in Charles Perry’s review ...

Colder nights are the ideal time for a hearty curry, so why not try this delicious creamy lamb korma recipe. Remember, the secret to a great curry is long and slow cooking to make sure you develop ...

Cut lamb into large cubes, trimming off any excess fat. Peel onion and slice one finely and set aside. Chop other onion roughly and put into container of an electric blender with ginger, garlic, ...

The onset of spring can be a bit confusing for the senses, as it will be warm one day and briskly cold the next. If you’re searching for a dish that will give you satisfying comfort throughout these ...

Toast the cumin and grind. Grate the ginger skin on, mix with the cumin and rub into the lamb cutlets with a little olive oil. Marinate for 6 hours or overnight. Season with salt and pepper before ...