When leche flan, ube, and cheesecake combine, you get local bakery The Tartoise’s best-selling indulgent dessert: the leche flan ube cheesecake. Two Filipino classics and one crowd-favorite dessert ...

It's not an ube chiffon cake nor a lightly-flavored ube sponge – it's pure, thick ube jam mixed into cake batter! MANILA, Philippines – When you marry two quintessential Filipino desserts, you get the ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

The rainy season is upon us, and there’s nothing that goes better with raindrops than a bowl of hot soup. At Xiu Restaurant with some of my favorite former Xavier coparents (Joseph and Joy Tiu, and ...

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What started as a pop-up coffee cart has evolved into New Jersey’s first shop to blend authentic Filipino flavors with its cups of joe. At Ayala Coffee in Union, flavor combinations include ube ...

“You just have to be super confident when you approach this task,” says Kora founder Kimberly Camara. She’s flipping a large tray of flan from one pan to another for the shop’s flan doughnut. It’s ...