How best to see Italy’s dreamy Ligurian coast? Follow the ancient cobblestoned paths that wind from town to town. Although it certainly sees its share of visitors—primarily to the stylish town of ...

To make Ligurian panissa, start by sifting the chickpea flour into a large bowl (1), then add the salt, adjust with pepper, and gradually pour in the water while stirring the flour with a whisk to ...

To make the Ligurian meatloaf, first thoroughly wash and then boil the potatoes for 40 minutes, starting with cold water (1); cook until they are soft when pierced with the prongs of a fork, the ...

Ligurian olive oil is ideal in this lovely, light cake because it's more delicate and buttery than many other Italian oils. Anne Quantrano is an award-winning chef and restaurateur. She is the ...

To truly experience a country, you must go beyond its tourist attractions, taking the road less traveled to uncover the deeper layers of its culture. A powerful way to break through cultural barriers ...

of Italy is to never ever call focaccia a type of bread­ – unless you want to find yourself flamboyantly shooed out of a panificio (bakery) as I was last year after referring to the region’s specialty ...