When Peruvian superchef Gastón Acurio touched down in Chicago nearly two years ago he ushered in a new kind of environment for exploring his country’s food. Prior to that if you wanted to enjoy modern ...

COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

Lima is more than Peru’s gateway city—it’s a feast for the senses, blending world-class dining, street food traditions, and deep cultural roots. From cevicherías tucked in historic alleys to Nikkei ...

Lima is more than just a stopover to Machu Picchu — it’s a world-class culinary capital where every neighborhood offers a different taste of Peru’s heritage. From Barranco’s bohemian cafés to ...

PACHACUTEC, Peru (Reuters Life!) - In a tucked away neighborhood in a dirt poor part north of Lima, Peru's capital, a school started by an elite chef is training students from humble backgrounds in ...

After founding Oh-jalá, Deborah Trapunsky felt more comfortable in Lima’s tight-knit Jewish community — and with her own Jewish identity. On the eve of the holiday in 2016, Deborah Trapunsky was ...

Let’s be honest: When you think of Peru, what immediately comes to mind is probably Machu Picchu. And who can blame you? You probably learned about the 15th-century citadel in middle or high school, ...