A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Start with a can of condensed milk, end with a smile. Simply Recipes / Mihaela Kozaric Sebrek Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry.

Tres Leches ("three milks") is a popular Mexican dessert technique. Lime and rum flavors add south-of-the-border tastiness. Don't skip the optional toasted coconut - it adds a lovely crunch. - Prepare ...

When you're ready to serve the cake, make the topping by beating the heavy cream and eggnog until the mixture resembles the consistency of whipped cream. Spread the cream over the surface of the cake ...

1. Fill a 1-quart saucepan ¾ full with salted water and bring it to a boil. Add shrimp and reduce heat to simmer. Cook shrimp until just cooked through, about 1 minute. Transfer shrimp to a bowl of ...

I took Spanish 101 in the fall of 1982 when I was a freshman at Sheldon High School. Our teacher was Mr. Montes, a pleasant older gentleman who, along with his wife, had fled from Cuba after the ...

Prepare & bake the cake according to package instructions except instead of adding water use coconut milk. Remove the cake from the oven and poke with holes all over. In a medium sized mixing bowl, ...

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