In Sorrento, on the island of Capri and the Amalfi Coast in southern Italy, there's no escaping lemons. They hang from trees in virtually every garden. Terraced lemon orchards sidestep dramatically up ...

WASHINGTON — Linda Losey recalls the first time she tried limoncello. Four years ago, the Baltimore County, Maryland, resident was visiting the Vatican with family and friends when her step-daughter, ...

Fabrizia Spirits, located in Salem, N.H., was founded by brothers from Newton. They craft their all-natural limoncello in small batches with lemons imported from Sicily. There’s nothing like sipping ...

An Iowa State chemistry professor who grew up in Italy has turned a family recipe for limoncello into an award-winning business. Sara Pistolesi is co-founder of IA-Native Spirits, which produces ...

Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian ...

The Italian liqueur is a delicious, easy-to-concoct beverage that’s always worth having around for dinner parties and surprise guests. Anyone who has paid a visit to charming Italy knows all about its ...

I was telling a friend about a new restaurant in Winter Park called Limoncello, and I commented that the only thing that disappointed me about the place was that it didn’t serve limoncello. “A lot of ...