Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. When I got married and ...
Scrumdiddlyumptious on MSN
A spicy twist on coastal tradition: Oyster dressing with ‘nduja
Does your family have stuffing or dressing on the holiday table? Though there may be a regional divide as to the name ...
As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe Box. Today, we’re celebrating stuffing, which is an essential side ...
The Thanksgiving feast is just days away, so now is the time to focus on having your turkey properly thawed and prepare to make your favorite stuffing (or dressing) side dish. Getty Images/iStockphoto ...
In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...
As iconic Thanksgiving dishes go, stuffing is likely runner-up only to turkey as the dish most often on the dining table. Whether you call it stuffing or dressing or whether you cook the dish inside ...
As iconic Thanksgiving dishes go, stuffing is likely runner-up only to turkey as the dish most often on the dining table. Whether you call it stuffing or dressing or whether you cook the dish inside ...
When the phone rings early in the morning, my husband knows it's my sister calling, either to announce a death -- she reads the obituaries first thing before heading to Mass -- or to ask a cooking ...
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