Dhokla is one of the most popular Gujarati delicacies. This rasiya dhokla gives an interesting twist to regular dhokla. Find out how to make this yummy dish at home below. Dhokla is one of the most ...

A discussion on Gujarati food can never be complete without a mention of Dhokla. The yellow coloured, square-shaped snack is truly one of a kind. Unlike many other Indian snacks, Dhokla is not fried, ...

Dhokla is a beloved Gujarati snack known for its light, fluffy texture and savoury flavour. Traditionally made from fermented gram flour batter, it's steamed to perfection and tempered with mustard ...

There are some Indian snacks that you will always enjoy. Dhokla is one such snack option that is enjoyed by a lot of Indians. Made of different ingredients and in different ways, you will find ...

Different ways to cook dhokla at home. (Image Credit: iStock) If there is one Gujarati snack that we can never get enough of, it is dhokla. Known for its soft and fluffy texture and sweet flavour, ...

Dhokla In English: Dhokla is a popular snack made with chickpea flour (besan), yoghurt, and spices. Soft, spongy, and slightly tangy, dhokla is a healthy Indian vegetarian snack that is steamed ...