TASTE OF LIFE/ Mackerel sushi: The art of letting fish sit in stages adds color to special occasions
Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...
Mackerel grilled with coconut branch was also widely done in the past. The grilled fish was accompanied with chilli paste mixed with tiny sliced garlic, lemon and fish sauce. Banana leaves were put on ...
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