On the grill or in a sauté with spring vegetables, fish is a versatile protein-for-all-seasons. And if there's one fish we really like when the weather's warm, it's mackerel. For today, World Ocean’s ...

Mackerel has been put back on the "fish to eat" list in a surprise U-turn by conservationists. The Marine Conservation Society (MCS) on Thursday upgraded its rating for British and European mackerel ...

Sustainable, healthy, cheap, and definitely not overfished! That’s what we’ve been hearing about small, oily mackerel for years. Four varieties of mackerel have been listed as “best choices” on the ...

Mackerel grilled with coconut branch was also widely done in the past. The grilled fish was accompanied with chilli paste mixed with tiny sliced garlic, lemon and fish sauce. Banana leaves were put on ...

Ben Sargent's Spanish mackerel with sauteed mushrooms and provolone made a believer out of me. I had come across a number of mackerel recipes in a batch of new British cookbooks — which, in itself, ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. The first time ...

Mackerel is under immense pressure from overfishing, conservationists warned, as they lowered its rating in the latest sustainable fish guide. The Marine Conservation Society (MCS) has updated its ...

What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...