New York Post

This supposedly ‘healthier’ low-fat food is actually no better than the full-fat version — by any metric

Here’s some good news for anyone still holding on to their post-holiday weight loss resolution: That low-fat cheese you’ve been forcing yourself to eat probably isn’t as healthy as you think. While ...
Singularity Hub

Designer Bacteria Could One Day Make Cheese Without Milk

Many childhood mornings start with a hefty bowl of crunchy cereal and milk. From glass bottles dropped on doorsteps to gallon jugs in grocery stores, milk is a staple worldwide for its rich taste and ...
IFLScience

If Cheese Requires Mammalian Milk, Can We Make Whale Cheese?

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment.View full profile Rachael has a degree in Zoology ...
The Conversation

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...
Scientific American

Is Raw-Milk Cheese Safe to Eat?

Editor’s Note (5/16/24): Starting in late March the U.S. Department of Agriculture reported that avian influenza was spreading among dairy cows. In April the Food and Drug Administration confirmed ...