In a medium saucepan, crush the blackberries with a potato masher. You should end up with about 2 1/2 cups crushed berries. Stir in the pectin, lemon juice, lemon zest, and vanilla bean paste. Bring ...
Editor -- Jack Aldridge's blackberry article (Harvest Garden, Aug. 18) reminded me of many summers spent in the Russian River area picking blackberries. I thought you might like to read one of our ...
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