Making homemade vanilla extract couldn’t be easier! All you need are two simple ingredients—vanilla beans and rum. The toughest part? Waiting 6–12 months for it to age. But trust me, the payoff is ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be ...

It’s somewhat common knowledge that I boost my baked goods with almond extract instead of, or in tandem with, vanilla. But now I’ve added a third extract to the extravaganza: cinnamon. Beyond being an ...

Finding just the right thing for each person can be a challenge, but here’s a homemade gift that requires just a sliver of your time: vanilla extract. Vanilla extract is so easy, so cost-effective and ...

When it comes to holiday baking, few flavors can elevate your creations quite like vanilla extract. Its rich, aromatic flavor is an essential ingredient, enhancing your cookies, cakes, pies (and also ...

Photo by Travis Rainey, Food Styling by Kaitlin Wayne, Prop Styling by Maggie DiMarco Almond extract is one of the most ...

It may seem early to be thinking about the holidays but, for foodies like us, it's never too soon to start making plans. Some specialty items may require advance planning, and with just a little over ...

Canned frosting is undeniably convenient, but it simply doesn’t hold a candle to homemade frosting. Common critiques of store ...

Vanilla extract is so easy, so cost-effective and so satisfying, you might decide you’ll never again shell out your hard-earned money for the pre-made stuff in a tiny vial. Instead, make extract in ...