During the weeks surrounding Christmas and New Year’s, tens of thousands of people will flock to Amapola Market in the Los ...

This piece was posted years ago, but we republish it every year because it's a great recipe with video instructions. It's the ...

Tamales are one of the oldest foods prepared and consumed in the Americas, with representations dating back to around 200 B.C. in the Mayan area of Mexico and Guatemala. As such, they are an important ...

Making tamales is labor intensive, but they're a staple of the end-of-year holidays for many families in the Southwest. It's hard work, and everyone's got to do it. It's a tradition for Anna Fossom an ...

Whether it's making tamales with family or standing in line to buy dozens at a favorite spot, tamales are a beloved holiday ...

For many families, tamaladas parties and sharing tamales for Christmas is a beloved tradition. For those making them, it's a ...

Editor's note: This story was originally published in 2021. Tamales are difficult to make. It’s part of why they feel so special around the holidays. Each component takes time: prepping the red chile ...

While many consider Northern Mexican –style tamales wrapped in corn husks—the most common presentation in the US—to be the ...

Tens of thousands head to Amapola Market locations in Los Angeles during holiday season for freshly made masa, a staple ...