Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Wisconsin could become the latest state to start labeling lab-grown meat when, or if, you find it at a grocery store, ...

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

A legal battle is brewing, as two companies are suing to overturn the two-year ban. Last week, a legal battle over lab-grown meat kicked off in Texas. On September 1, a two-year ban on the technology ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.