Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...

To prepare the challah, start with the starter: in a small bowl, pour the water and dissolve the dry yeast (alternatively, you can use 12 g of fresh yeast) (1). Stir with a teaspoon to dissolve it ...

From classic braids to cookie-stuffed creations, Sharon, Mass., baker Mandy Silverman has transformed the art of making challah ...