Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious cake recipe ...

Anyone who has cooked or baked a recipe from one of Ina Garten’s Barefoot Contessa cookbooks or her Food Network shows knows her recipes all share the same traits: They’re utterly delicious and ...

Pure maple syrup, along with sea salt to complement its sweetness, gives both the cookie dough and the icing a homey warmth. So does brown sugar, which makes these cookies chewy in the center and ...