I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger deal out of what a ...

The cookbook author shares her meat-free take on the Sichuanese dish, with the purple vegetable taking a central role Mapo tofu is one of the first dishes my mother adapted to my vegetarian diet. Her ...

There are few restaurant dishes I can stand to eat once weekly, but Blackbrick‘s mapo tofu ($16) has been a Sunday night staple at my household for over a year now (thank you Delivery Dudes). What ...

Allison and Brian prepare a family meal for 40 restaurant staff members. They whip up dishes like kimchi pear salad and ...

We all get the urge for Chinese food every now and then, and when we do, the temptation to order takeout is real. Long day on the Zoom? That usually results in pulling up the apps to order your ...

If you've eaten at a Sichuan restaurant, chances are you've had some version of mapo tofu. Whether or not you enjoyed it depends on your spice tolerance and, of course, the quality of the restaurant ...

These are, no doubt, boom times for New York vegans — especially if you’re the plant-eating type who prefers restaurants over tinkering away with faux cheese experiments in your kitchen — what with ...

In recent years, the trend in cookbook writing is to tell a restaurant’s story alongside the recipes that epitomize the cooking. The story of a place’s growth is, naturally, intricately linked to the ...