A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Maharashtrian coastal cuisines include many lip-smacking prawn dishes. Here are some of the most iconic ones you must taste. Read Time: 3 min Coastal Maharashtra has a way of turning prawns into ...

Home chef Swati Mawlankar brings the essence of Maharashtra to Hyderabad, offering a nostalgic dining experience that features traditional dishes like Kolhapuri chicken and sweet puran poli, ...

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ingredients to cook, and very rich in protein as well. The humble nature ...