The idea started with a chef friend's experiment in Atlanta. He toyed with a sweet, creamy bourbon-enhanced sauce for a peach cake. In the end, he abandoned the effort, but not before I had tasted his ...

Elk is simply a step above – both in terms of the hunt, and its flavor. Should any big-game hunter find himself or herself in a quandary over what to do with all that delicious elk meat in the freezer ...

Brush your chicken with a little olive oil. Season with salt and pepper. Grill until cooked through.Set aside to rest. Fill a large pan with water. Add a teaspoon of olive oil and a a 1/2 teaspoon ...

Chicken Marsala is a classic Italian-American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made from mushrooms, aromatics, and Marsala wine is straight-up ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The creamy mushroom sauce is flavorful, but ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While I’m now very well-versed in what makes ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Brookside is celebrating ...

In a frying pan over low heat, gently and slowly cook hamburger with 1/4 cup of the cooking wine and 1 1/2 teaspoons of parsley. Chop the carrots, mushrooms, garlic and onion, and add to an 8-quart ...

Q: I am planning to make Susan Spicer’s goat cheese croutons with wild mushrooms and Madeira cream from her “Crescent City Cooking.” I don’t have any Madeira. Is Marsala an acceptable substitute?

4 oz cream cheese, softened 4 cups chicken broth (or stock) 8 oz baby Portobello mushrooms 8 oz baby white mushrooms 2 shallots, finely chopped 1/8 bunch fresh Italian parsley, finely chopped 1 pork ...