As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

Cooking lobster at home can seem like a daunting endeavor, but we consulted an expert to get low-down on what to do, how to ...

Cooking the meat takes some skill. If you haven't mastered the art of getting a golden crust on your steak, these professional techniques will help.

Fried chicken is so delicious, though it can be tricky to cook it at home. Take some tips from the celebrity chefs and level ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to help you avoid a disaster. Cooking fires spike on Thanksgiving Day to about ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...