Drive-thru service has long been the leading revenue generator for QSRs and fast casual restaurants. The pandemic not only reiterated just how essential the drive-thru model is for these businesses — ...
Insiders and technology providers are divided on how quickly, if ever, the technology will become mainstream at quick-service restaurants. Digital signage providers have been touting the benefits of ...
The fast-food drive-thru has been a staple of American culture since the mid-20th century. However, some concepts have found static menu boards to be limiting in an era of rapid technological ...
Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...
In the ever-expanding reach of digital signage, retail- and food-related enterprises dominate in market share. Digital menu boards for restaurants use variations of digital signage communication to ...
Menu boards may have more of an influence in the grocery deli and bakery than retailers realize, according to a new report from Datassential. The Menu Boards Keynote report found 88% of customers look ...
McDonald’s is rolling out digital menu boards powered by AT&T, STRATACACHE and LG Electronics. AT&T is providing project management and connectivity for the digital menu boards by extending WAN, LAN ...
There’s no denying the benefits of digital menu boards: easy-to-read graphics and attractive animation; the ability to change menus from any location via the cloud; and, in some cases, interactive ...
McAlister’s Deli has rolled out new menu boards at its 380 restaurants nationwide that have improved throughput and customer satisfaction, according to Robert Dimson, vice president of global ...
The Super Bowl might look a little different this year, but it’s not stopping Raymond James Stadium from serving up its game day menu. The 66,000-seat stadium plans to welcome 22,000 fans as they ...
Beginning next week, McDonald's plans to add calorie counts to its menu boards — both at drive-thrus and restaurant counters. Studies suggest that calorie boards alone don't change consumers' ...