There are times when your slow cooker can't or shouldn't do everything on its own, and it needs an assist from its fellow ...

Microwaves can do so much more than just reheat leftovers. Take a look at the microwave hacks that could be game changers in ...

If you only use your microwave for the odd ready-meal, it may be time to dust it off before your dinner tonight. A surprising study has shown that the best way to cook mushrooms is either in the ...

Betty Boza will prepare Microwave Manicotti With Mushroom Sauce today during “Dine on 9,” an Orlando Sentinel test kitchen feature on WFTV-Channel 9’s Eyewitness News at Noon. This recipe makes a ...

A recent study has discovered that when you microwave or grill your mushrooms there is no major loss in their nutritional value. Instead of boiling or deep frying mushrooms, you may want to cook them ...

Makes 8 servings. Recipe is by Anne Milneck, of Red Stick Spice Company, with adaptations. 12 ounces linguine (*see note) 12 ounces cherry or grape tomatoes, halved or quartered if large 1 onion, ...

1. Put olive oil in microwave-safe 2-quart dish. Add chopped onion, mushrooms, and garlic and stir to coat with olive oil. 2. Cook uncovered on high, about 2 minutes, until mushrooms and onion begin ...

These cooking methods significantly increase levels of antioxidants which protect cells against diseases, but boiling or frying reduces them. A study, from Spain, looked at the properties of four ...

Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worlwide. A study has shown that ...