My favorite oyster accompaniment is mignonette sauce, which really isn't a sauce at all but more of a dressing. It's delicious. In fact, I sometimes think that, for me, eating oysters is just a method ...

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

OLD FORGE, Pa. — They say a way to a man's heart is through his stomach. This of course, goes for women too when in comes to Valentine's Day dinner if chef TJ Cusumano has anything to say about it!

Spend more time with friends and family at your holiday party and less time in the kitchen. Here, Annie Copps of Yankee magazine shares her simple and delicious recipes.

Make cocktail sauce: Combine all sauce ingredients and whisk to incorporate. Season to taste. Make mignonette: Combine all mignonette ingredients and whisk to incorporate. Season to taste.

Raw oysters are a seafood treat unlike any other. They're light and refreshing, ideal for both hot summer days and your next ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Slurp’s up: Thursday is National Oyster Day, and Chicago restaurants are offering some of the best shucking deals to celebrate. Whether you prefer them raw, broiled, fried, stewed or doused in ...