An Indian doctor has sparked a controversy by claiming that milk and paneer should not be classified as vegetarian. Dr. Sylvia Karpagam, working editor of the Indian Journal of Medical Ethics, argued ...

A debate erupted on social media when Dr Sylvia Karpagam questioned the classification of milk and paneer as vegetarian foods. Her comments sparked a divided response, with some defending dairy as ...

An Indian doctor sparked a heated debate on social media after she claimed that paneer and milk were not vegetarian foods. She argued that since these products were sourced from animals, they had to ...

Soya chunks and paneer are common vegetarian proteins, but soya chunks offer higher protein density and better winter meal ...

Add acid to milk and expect turbulence, as the proteins separate from water forming a smooth, crumbly slab of paneer. Whenever I make paneer, I am amazed at the smooth slab that seems to magically ...

The Food Safety and Drug Administration (FSDA) Department has raised serious concerns about adulteration in staple ingredients such as paneer, milk, khoya, chena, and oil within the state capital.

Milk, paneer and khoya are more than just ingredients; they are essential components of daily life and central to Indian celebrations. However, recent nationwide raids by the Food Safety and Standards ...

The $150 million Amaya milk plant in Region Five is set to begin making paneer next week, even as it awaits the end of February importation of its main pasteurizing plant for milk bottling production ...

Officials said that genuine paneer costs around Rs 400-450 per kg, while the counterfeit paneer was sold for Rs 180-250 per kg. Kumar said, "They used milk powder instead of fresh milk and added palm ...