In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

Marshmallows give this rich fudge a gooey texture and keep it from becoming grainy as you mix it. Line an 8-inch square baking dish with heavy-duty aluminum foil, allowing at least a 2-inch overhang ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...