Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

“Enter a world of strawberry syrup-soaked sponge, seductively sweet white chocolate mousse and an abundance of fresh summery strawberries. The beauty of this knockout trifle comes from the varying ...

The following trifle recipes show you three of the near countless trifle variations. Best yet, they call for convenient store-bought ingredients so you can put a trifle together in no time. Feel free ...

1. Cube cake and place in large bowl. 2. In small pot, combine sugar, cocoa, cornstarch and evaporated milk. Cook over low heat until thickened, 7-10 minutes. Remove from heat; add coffee liqueur and ...