Tuna salad is just one of those foods. The creamy, tangy, protein-packed salad is a lunch staple. Usually consisting of a can of tuna combined with mayonnaise, salt, pepper, and other fillings such as ...

Tuna salad is a pretty simple recipe — it's really just canned tuna, celery, and mayo mixed together. Of course, adding a few other ingredients, like onions or relish, can go a long way toward making ...

If you want to elevate your tuna salad, add miso — a Japanese fermented soybean paste made by combining soybeans, koji, and salt. Koji is a magical mold grown on soybeans, rice, or barley that allows ...

Among comforting weeknight meals, it doesn't get any more classic than a tuna casserole. The dish melds reliable pantry staples like cream of mushroom soup, canned tuna, egg noodles, and cheese into a ...

Cut the steaks into long strips and season with salt. Heat the frying pan with oil until very hot, sear the tuna strips for about 1 minute until crispy brown. Place the fried tuna strips in the ...

Thin slices of sweet-and-sour cucumber pickle provide a refreshing and crisp counterpoint to savory, miso-coated grilled tuna. Long ago, Japanese cooks discovered that marinating fish in miso, a ...

class="recipe_desc_text">Get your week off to a healthy start with a delicious meal that's high in protein, B vitamins, and heart-helping omega-3 fats. Miso adds a rich, savory flavor as well as ...

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