The Oakland chef has added a modern twist to the family recipes passed down over generations to honor and innovate Native American cuisine.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Smoked tepary bean dip, braised bison ...

Native American cuisine is more than just the ingredients. It tells a story of tradition, memories and stories passed down from generations.Norma Naranjo, of the Ohkay Owingeh tribe, has been passing ...

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

We may receive a commission on purchases made from links. It would be rather difficult to cook Indian food without oil. Some kind of fat is necessary for softening and enhancing the flavors of base ...

Suvir Saran is the owner of Devi in Manhattan and American Masala in Jersey City. Spices are the cornerstone of Indian Food. Some staples include black pepper, black mustard seeds, cloves, cardamom, ...

Add Yahoo as a preferred source to see more of our stories on Google. More than 15 years ago, Jyoti began teaching cooking classes in her Kansas City home, welcoming students of all ages. More than ...