Cannabis-infused beverage brands are exploring new territory with the introduction of THC drinks on tap, now available at bars and taverns in at least three states. The recent launch of kegs of ...
At New York City's Alder restaurant, the most popular cocktail is made of rye, yuzu juice, amaro liqueur and smoked maple syrup and called Dr. Dave's 'Scrip Pad. Despite the complicated recipe, ...
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