Studded with frozen cranberries, generously spiced with a trio of warm spices and topped with a bright orange glaze, these scones capture the best of the holiday season. My tried and true scone recipe ...

Citrus season is the perfect time to enjoy the bright, tangy flavors of orange in your recipes. These dishes are great for ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...

Garten learned a thing or two when she owned the Barefoot Contessa specialty store and she shared one of her easy pro-tips about fresh baked goodies. “When I had a specialty-food store in East Hampton ...

Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

St. Patrick’s Day is Friday, which means folks will be dusting off their recipes for soda bread, scones, and corned beef and cabbage. Not being of Irish descent, I had no such recipes handed down to ...

Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Dear Elisabeth: Sweetie Pies Bakery folds the small ...

As a student, it can be hard to carry on traditions that you would normally practise at home. Birthday cakes, eating branded goods, using nice loo roll… Ok so the last two aren't really traditions but ...

Note: Adapted from Alice Medrich’s “Bittersweet: Recipes and Tales From a Life in Chocolate.” Oat flour is available at Whole Foods and select health food and baking supply stores. 1. Position a rack ...

I thought the chore wheel I attached to the refrigerator door in the apartment I shared with four others during graduate school was a great idea. It was fair. It was democratic. One week someone would ...

"They're fluffy on the inside with a crunchy outside layer," says the chef and author of the Gather & Graze cookbook. “They’re fluffy on the inside with a crunchy outside layer,” says the chef and ...