“If you don’t like it, there’s the door. Pay your bill and go. And don’t come back,” says Alex Salmassi, the owner of Portofino Ristorante Italiano, pointing to the exit. I seem to have a knack for ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The sauce is everything. This sauce is ...

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be ...

A melt-in-your-mouth dish made up of braised meat, usually veal, with vegetables, Osso Buco is a great meal pick for meat-loving fathers and father figures. Food Network star Giada De Laurentiis‘ spin ...

Go here to see the Eat Lancaster video that accompanies this recipe, created by former White House chef John Moeller. Serves: 6 Prep time: 30 minutes Cook time: 15 minutes Chef’s Notes: This is a play ...

It is almost magical the way a chewy, tough hunk of meat becomes velvet-on-your-tongue tender when you cook it right. But that's the way it is with osso buco, a northern Italian specialty made with ...

When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

Osso buco is believed to have originated in Milan during the 19th century. The dish gained popularity among the Milanese aristocracy and eventually ­became a symbol of the city’s culinary traditions.

Dear SOS: We went to Santa Barbara and had very good lunch at Four Seasons-Biltmore. We wanted to order a vegetarian meal, and there it was on the menu, eggplant osso buco. You usually think of osso ...

“The main difference between cooking at home and cooking professionally lies in the level of advanced preparation,” said chef Ferran Adrià in The Family Meal (Phaidon). When a professional chef makes ...