Golden, Crispy, And Cooked In Butter – This Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is proof. Known as the “Filet Mignon of ...

For the turbot Heat a pan over medium-high heat. Season the turbot with salt and pepper. Add a little oil to the pan, then place the fish in, presentation side down. Let it brown well before turning ...

Posh Indians leave me confused. I don’t mean maharajas (with whom I’m very comfortable), I’m talking of smart restaurants of that genre. Of course, this could be deemed offensive. I mean, imagine a ...