Sometimes called the vanilla of Southeast Asia, pandan leaves offer a sweet grassy note and faint nuttiness to both desserts and savory dishes. I’ve tasted their unique flavor in steamed rice at ...

We all love dessert. No discussion. There’s noting more satisfying than indulging your taste buds with your favourite treat. If you’re an avid dessert lover and searching for new and exciting recipes, ...

The vibrant green of this oh-so-good viral chiffon cake from a bakery in NYC draws you in, but it's the craftsmanship and delicious light taste that amazes.

The green gelatin and the vanilla ice cream make an attractive combination. The coconut juice sweetens the gelatin, and sugar becomes unnecessary. 1. Crack open the young coconuts, if using. Reserve ...

If you like sweets, then you will love our third no-bake cheesecake recipe! Boobay and Chef Anton put together this simple Buko Pandan Cheesecake which doesn't need to be baked in an oven. 1. Combine ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

This recipe comes from Roy Hamilton, senior curator of Asian and Pacific Collections, Fowler Museum. Baking food in an oven is not traditional in the Austronesian world—unless one counts underground ...

Who knew desserts had the potential to go absolutely viral on the internet? On social media platform TikTok especially, we’ve seen enough crackling tanghulu ASMRs, one-million-strand dragon’s beard ...