Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

If you’ve yet to try panettone, it’s certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

Lussekatter are vivid saffron buns served on the feast of St. Lucia, a Nordic tradition observed on December 13. This recipe ...

Thanksgiving has come and gone, and the holiday season is now fully upon us. We love this time of year and everything that comes with the holidays: the music, parties, decorations, bell ringers and ...

Nicola Olivieri shares his favorite way to enjoy the holiday confection. The holiday season is synonymous with many delicious foods steeped in cultural traditions. Panettone is an Italian classic that ...

Using an electric mixer combine the flour, salt, sugar, yeast, vanilla for 10 minutes and add the milk and water and mix fast for 10 minutes. Add 1 egg or egg yolk and mix for a further 20 minutes ...