The rapid development of both ultrasound and thermal processing technologies has spurred significant advancements in the field of food quality enhancement. Thermal processing, a long-established ...

Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...

Alternatively, data from all transducers can be used while limiting the focal depth, allowing more transmit-receive pulses to ...

Doppler ultrasound has the potential to noninvasively monitor cell culture concentrations and viability in real time, according to an industry research team led by Sartorius Stedim North America. This ...