Including tarts, cakes, pies, and more, these pear dessert recipes are a tasty reminder that apples shouldn’t get all the fall fruit glory. Ranging from low-fuss loaf cakes and galettes to ...

This version adds heat in two different forms, accentuating all that’s good and right with the red fruit. Its bracing tartness is tamed with sugar, then brightened with the fruity spiciness of ...

SAVING THE SEASON: Add spices and flavorings, then spoon it over just about anything If you ask me, applesauce is kind of a bore. It's kid food. Lunchbox fodder. But swap out the apples for pears, add ...

Our friend Abbey appeared at my kitchen door lugging a crate of Luscious pears. That's the name of this local variety and it couldn't be more perfect. Fragrant, gently sweet, Luscious pears are ...

Sift or combine together the first 4 ingredients into a large bowl. In separate bowl, whisk together the eggs and milk. Then pour about 75% of the egg mixture into the flour mixture and whisk until ...

Heat the water, 3/4 cup of the sugar and vanilla bean in a 2-quart saucepan over medium heat until the sugar is dissolved, stirring occasionally. Add the pears and cook for 10 minutes or until tender, ...

Anything apples can do, pears can do better. OK, that may not actually be true, but any recipe made with apples will work with pears with little to no adjustment. Little adjustments might include ...

Serves 6. Recipe is from “Cast Iron Gourmet: 77 Amazing Recipes with Less Fuss and Fewer Dishes” by Megan Keno. Reprinted with permission from Page Street Publishing Co. Keno writes, “One of my ...

In the department of easy entertaining, these pears, bathed in a luscious salty caramel sauce, topped with crunchy toasted almonds, will wow your dinner guests. Make them a few hours ahead, leave them ...