As long as pecans and peaches have been able to grow in the South, so have persimmons. The uniquely sweet, plump, squishy fruits come into season during the late fall and winter from around October to ...

If you've ever passed persimmons in the produce aisle and felt unsure of what to do with them, you're not alone. Here's a no-stress guide to the two main types, how to eat them and how to store them.

Try our easy recipe for smashed persimmon on toast with goat cheese, honey and red chili flakes. It\'s the perfect brunchy ...

A persimmon is an edible fruit (a berry, specifically) that grows on a variety of trees in the genus Diospyros. The most widely cultivated among these is the Diospyros kaki, or the Asian persimmon.

One of fall’s greatest pleasures is harvesting our own persimmons. Originating in China and Japan, the persimmon tree “likes” it here in Florida, and we have grown them with more or less sucess for ...

Now that it's finally starting to feel like autumn and there's a chill in the air, we're in full fall mode. Tomato girl summer definitely had a moment, but it's about to be granola girl fall, and ...

Winter here in Northern California means lots of fresh green Asian vegetables and other cabbage family members, along with root crops and cold-loving leafy greens like lettuce, spinach and chard. But ...

Come fall in Southern California, they are markers of the season: persimmons hanging on the tree, even as leaves are dropping. Some varieties can hold fruit until Christmas. Originating in China and ...

What’s in season: Persimmons can be neatly divided into two types, although there are a number of varieties: Hachiyas are acorn-shaped and need to be softened before you use them; squat Fuyus, shaped ...