With fresh veggies and a delicious homemade pesto, prepare for the colorful palette of this salad to make your dining experience truly delightful. ✅Ingredients 1 pound Rotini Pasta 2 cups Fresh Basil ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

Kale isn’t just for salads. This big, dark leafy green is a staple not only in many healthy kitchens but also for vegans. Kale is a superfood loaded with tons of nutrients, like potassium, magnesium ...

Originating in Genoa, Italy, pesto is one of the world's most popular pasta sauces. The official recipe (yes, there's an official one) calls for basil, pine nuts, Parmesan cheese, Pecorino Sardo ...

Spices once sparked wars, paved trade routes, built fortunes. Even now, a whiff through the perforated plastic lid evokes distant lands, terrible plunder, sacks of gold. Which might explain the ...

Traditionally, pesto is used as a pasta sauce, but you can also drizzle it on a garden tomato salad. Pesto adds fresh flavor to chicken, fish or even a fried egg. On its own, watermelon is a tasty and ...